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March 16, 2023
The Fraser Valley is the heart of agriculture in British Columbia. But along with bumper crops of berries and corn come real concerns about the future of food production.
Climate change, heat domes, floods, drought, global warning, and rising prices all have an impact on local and global food security.
The University of the Fraser Valley will put the spotlight on these issues and more at a special science café on food sustainability at the UFV Chilliwack campus library on Wednesday, March 22 at 1:30 pm. It is part of the March for Sustainability series of events at UFV.
Admission is free and the public is welcome to attend. Note that pay parking is in effect at UFV.
Science cafés focus on current events in science, presented in layperson’s language at a level that the average person can understand.
Read More: https://blogs.ufv.ca/blog/2023/03/ufv-chilliwack-to-host-science-cafe-focused-on-food-sustainability/