NAN Food Symposium

Press Release

WEE TUM MA KEH WINA 2016 Food Symposium will be held in August 23, 24 & 25, 2016 at Camp Duncan, East Loon Lake.

The Symposium will be an opportunity for Youth aged 18 – 30 years old and Elders to connect, share and learn traditional knowledge around food. The event will include story sharing circles, traditional country food preparation, canning and preserving, and other activities.

For more information, please contact: Kari Chiappetta, Conference Coordinator Phone: (807) 621-6225 Fax: (807) 577-6800 210

To download the registration package: click here

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