Indigenous Food Lab by Chef Taylor Parker – NOW Toronto

The Depanneur is proud to host the Indigenous Food Lab, a monthly residency with Chef Taylor Parker. It is designed as space to consider the possibilities of an elevated, communal dining experience rooted in First Nations traditions. It is a laboratory to explore and experiment with a Canadian concept of terroir – the flavour of a place — and help rediscover and redefine what Indigenous food means today.

Chef Taylor’s sophisticated tasting menus celebrate local and foraged ingredients, and a deep connection to First Nations foodways, to our land and our shared heritage. Each meal showcases a range of wild ingredients native to Ontario. Weather, timing, season, and the caprice of Mother Nature will determine exactly what will be shared with us. Whatever comes to the table, you can be assured that it will be crafted with remarkable skill and creativity of a veteran chef.

Read More: https://nowtoronto.com/event/indigenous-food-lab-by-chef-taylor-parker-6/